How to make fish-flavored pork shreds

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make this dish of shredded pork with fish flavor that is so authentic it’s hard to tell the difference between the two.

1. Prepare the ingredients, cut carrots and chayote into shreds, and mince onions, ginger and garlic.

2. Soak the soy protein in warm water for 2-3 minutes, then take it out and squeeze out the water.

3. Heat oil in a wok, add chopped ginger and garlic and stir-fry until fragrant, then add shredded carrots and chayote and stir-fry for a while.

4. Add in soy protein and stir well.

5. Pour in the prepared sauce.

6. Stir-fry evenly, sprinkle with chopped green onions and serve.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes that are indistinguishable from the real thing: Fish-flavored Shredded Pork!