How to make steamed eggplant with chopped pepper and minced meat

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make steamed eggplant with chopped pepper and minced meat.

1.Chop the pork into minced meat and set aside.

2. Chop the onion, ginger and garlic and set aside.

3. Remove the eggplant stems, wash and cut into two halves. Place the eggplants on a plate and steam them.

4. Heat the wok with oil, add a spoonful of chopped pepper and stir-fry until fragrant, then add chopped green onion, ginger and garlic and stir-fry until fragrant.

5. Add the minced meat and stir-fry for a while.

6. Add soy sauce and a little salt.

7. Add a teaspoon of sugar and stir well.

8. Spread the fried minced meat on the steamed eggplant and continue steaming for ten minutes.

9. After the eggplant is steamed, turn off the heat and sprinkle with chopped green onions.

It is not difficult to make steamed eggplant with chopped pepper and minced pork. You should be able to see it from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.