How to make shredded pork with abalone and fish flavor

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make abalone and pork shreds.

1. Cut the tenderloin into even strips and marinate with salt and Shaoxing wine.

2. Shred the king oyster mushrooms, mince the green onion and ginger, shred the red pepper, and cut the chives into sections

3. Boil water in a pot, blanch the shredded king oyster mushrooms in boiling water until they become soft, then remove and set aside

4. Stir-fry scallions and ginger in oil in a pan

5. Add the chili bean sauce and stir-fry until it is fragrant. The key is the red oil.

6. Add shredded pork and stir fry

7. When the shredded pork changes color, add the blanched shredded king oyster mushrooms and stir-fry

8. Stir-fry evenly and add salt, sugar and soy sauce to taste

9. Add red pepper shreds and minced garlic

10. Thicken and stir-fry

11. Add vinegar and the fish flavor will come out

12. Finally, sprinkle the chopped green onions

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious and tasty abalone and pork shreds for your family to enjoy!