How to make low-calorie blueberry blackcurrant yogurt pudding

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make low-calorie blueberry and blackcurrant yogurt pudding.

1. Add jelly powder to pure water to dissolve, stir until boiling, turn off the heat, and cool the solution (refrigerate for 1 hour);

2. Divide into 6 small cups and refrigerate overnight;

3.2 Add blackcurrant jam and yogurt to the cooled solution and mix well;

4. After the pudding is formed, place 1 blueberry on top of each cup as garnish.

After reading the above introduction to low-calorie blueberry and blackcurrant yogurt pudding, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.