How to make chestnut paste mooncakes

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make chestnut paste mooncake.

1.12 Mix the invert sugar syrup, oil and alkaline water, pour into the flour, knead into dough, and simmer with sugar for 1 hour.

2.21 Divide into 30g portions each.

3.1 Make into a spherical shape.

4.2 Make your own chestnut paste and cut into 55g pieces each.

5. Shape the dough into round shapes.

6. Flatten the dough and add chestnut paste.

7. Use the base of your hand to slowly push upwards, and finally close the mouth tightly.

8. Close the mouth downwards.

9. Sprinkle flour on the mooncake mold and press the mooncake dough into shape. Place in baking dish.

10. Preheat the oven to 180 degrees, bake for 5 minutes, take out and brush with egg yolk liquid, and bake for another 20 minutes.

11. Take out and let cool.

12. Place it on a plate. The mooncake skin is relatively hard after it is baked. It will absorb the oil after it is cooled and left for 2 days.

I don’t know if the chestnut paste mooncake recipe I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.