How to make big dumplings and small buns

The fast-paced life has slowly affected people. In order to pursue a high-efficiency life, people often have to sacrifice quality, even when eating. The recipe for big dumplings and small buns is simple, allowing you to enjoy the beauty of simplicity even in a rapidly developing city.

1. After kneading the dough, I let it rest for about two hours, during which time you can prepare the filling.

2. Wash the beans and cook them in water, then take them out and cut them into dices for later use.

3. You need two pieces of beef cubes like this. Cut them into small pieces after cooking.

4. Chop the beef into small pieces.

5. Mix the chopped beans and beef together

6. Add seasoning, one and a half spoons of salt, one spoon of sesame oil, half a spoon of soy sauce, and half a spoon of chicken essence. Note that the spoon should be the size of the spoon we usually use for eating. Stir well.

7. After the noodles have risen, cut them into small pieces like this. The size can be adjusted according to your preference.

8. Then roll the small pieces into dough and prepare to wrap them.

9. I made two shapes, dumpling shape and bun shape. The picture below will show other shapes.

10. After wrapping, you can steam it. Steam it for fifteen minutes after the water boils.

A proper diet is the basic guarantee for our health. Making big dumplings and small buns is simple and can nourish the body.