How to make seasonal vegetable and grain rice

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. In this case, we can actually learn to cook at home. Let me first show you how to make vegetable and grain stewed rice.

1.1 Coat the inner wall of the casserole with lard.

2.2 Coat the inner wall of the casserole with lard.

3.1 Wash millet, brown rice and sorghum rice and soak overnight.

4.2 Chop all vegetables into small pieces.

5. In a large bowl, add vegetables and grains to the soy sauce and mix well.

6. Add the remaining lard to the bottom of the pot.

7. Add the mixed grains and vegetables, add appropriate amount of water, cover the pot, and simmer on low heat for 40 minutes.

Although there are many steps to make seasonal vegetable and grain rice, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.