How to make sweet and sour hairtail fish

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make sweet and sour hairtail with me.

1. Cut the hairtail into sections, wash, drain, and sprinkle a thin layer of starch or flour on both sides.

2.1 Cut the green onion into sections, slice the ginger and garlic.

3.2 Fry until both sides are golden brown. It is recommended to use a non-stick pan.

4. This step is critical. Put oil in the pan. When the oil is hot, add onion, ginger and garlic and stir-fry until fragrant. Then add the fried hairtail and add water, just enough to cover the surface of the fish. Add cooking wine, salt (the soup should be slightly salty), soy sauce, more vinegar (definitely more), and more sugar (definitely more). Start stewing.

5. Don’t stew it for too long, as it will be too soft and not tasty. Just cook it until it’s done. Remember to collect the juice. After the hairtail is cooked, start to simmer over high heat until the sauce is reduced. The soup becomes thicker and less dense, and the taste is improved by at least one level. Out of the pan! It’s time to eat!

The method of making sweet and sour hairtail has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.