Bacon and egg pancake recipe

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making bacon and egg pancakes.

1. Our bacon is frozen, so take it out to thaw first, and take out the Indian paratha first;

2. After the bacon is melted, heat the pan, spread the bacon evenly in the pan and fry both sides;

3. Put an egg in a bowl, add a little salt and pepper powder and mix well;

4. Heat the pan where the bacon was fried directly, put the pancakes into the pan, and make sure to turn them over;

5. When the pancake is puffed up, use chopsticks to tear a small hole from one side;

6. Pour the beaten eggs into the pancake, and fry it for a little longer with the mouth facing up. When the eggs are almost solidified, turn them over.

7. When the eggs are cooked, you can serve them;

8. Spread some Haitian spicy bean paste on the omelet, then add the fried bacon and you can start eating.

You can’t miss the recipe for today’s bacon and egg pancake. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.