How to make scallop bitter melon soup

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make scallop and bitter melon soup.

1. Main material picture 1

2. Main material picture 2

3. Wash the scallops, pour them into the pressure cooker, add appropriate amount of cooking wine and water, cover the pot and cook for about 9-10 minutes!

4. Use a spoon to press the cooked scallops into shreds. Reserve the scallop juice for making soup.

5. Cut the bitter gourd in half, take out the inner capsule, wash it and cut it into small pieces.

6. Pour the bitter gourd into a food processor and add appropriate amount of water to make juice. It does not need to be blended too finely, just leave some particles.

7. Heat the pan and pour in a little oil. Add the chopped green onion and ginger and stir-fry until fragrant. Then add the shredded scallops and stir-fry for a few more times.

8. Pour in bitter melon juice and scallop juice, bring to a boil, add a little salt, and add water starch to make a thin starch.

9. Crack the eggs into a bowl, take only the egg white, beat it and set aside

10. Slowly pour the beaten egg white into the pot and stir quickly, then add a little chicken essence to season.

11. Light and delicious scallop soup.

12. A good soup for cooling off and reducing fat.

The dish of scallop and bitter melon soup may seem complicated, but if you put your heart into it, you can make it in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.