How to make homemade braised pork

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make our home-style braised pork.

1. Rinse the pork belly and cut into small pieces. Ginger slices

2. Heat the pan slightly and pour in a small amount of oil

3. Heat the oil and pour in the pork belly

4. Stir-fry slowly over low heat until it turns white

5. Pour in cooking wine and pound the ginger slices

6. Add light soy sauce and dark soy sauce (master the ratio, don’t add too much dark soy sauce at once, if the color is not enough, you can add more)

7. Add water (level with the meat, or add more to cover the meat, depending on how well the pot is sealed)

8. Bring to a boil, turn to low heat, cover and simmer for about an hour

9. It’s OK if you can easily insert it with chopsticks

10. Add appropriate amount of rock sugar (if you like sweet, you can add more), heat over medium heat until the sauce thickens, you can use a spoon to scoop it up and pour it into the

The method of our homemade braised pork has been introduced in detail, and now you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.