How to make black glutinous rice dumplings

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make black glutinous rice dumplings.

1. Wash and soak glutinous rice and black fragrant rice for 3 to 4 hours.

2. Wash the candied dates and set aside.

3. Boil the bamboo leaves in boiling water for 5 minutes, remove and wash them and soak them in water.

4. Take one end of the bamboo leaf and fold it into a small nest shape.

5. Fill the bowl with rice and candied dates.

6. Then wrap the bamboo leaves, tie them tightly with ropes and soak them in water.

7. Put the wrapped dumplings into the steamer, cover the dumplings with water and cook for about 3 hours.

8. Soak the cooked rice dumplings in water to cool, then take them out and put them in clean water. When eating, take out the rice dumplings, peel off the leaves, sprinkle with sugar and it is ready to eat.

After reading the editor’s introduction, I think many friends will be interested in black glutinous rice dumplings. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.