How to make glutinous rice flour chiffon cake

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make glutinous rice flour chiffon cake.

1. Prepare all the ingredients!

2. After the egg yolk and egg white are separated, pour the corn oil into the egg yolk and mix well!

3. Pour the milk into the egg yolk and mix well!

4. Beat the egg yolks until the color becomes noticeably lighter!

5. Pour the sifted rice flour into the egg yolk and mix well!

6. Add white sugar in three batches and beat the egg whites!

7. Beat the egg whites until there is a small curved hook when the whisk is lifted!

8. Add 3/1 of the egg whites into the egg yolk paste and mix well!

9. Pour the egg yolk paste into the remaining 3/2 egg whites and mix well! Move quickly and gently, and don't make circles! (Preheat oven to 180 degrees)

10. Pour into the mold!

11. Put it in the preheated oven and bake at 180 degrees for 10 minutes, then turn to 160 degrees and bake for 30 minutes!

12. After baking, turn it upside down and let it cool immediately!

13. Finished product picture! The demoulding was very successful and there was no breakage at all!

14.The internal organization is ok!

Maybe you have never been to the kitchen, but after reading the instructions for making glutinous rice flour chiffon cake, you will definitely want to try it yourself, so hurry up and take action.