How to make pickled cabbage fried bamboo shoots

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of stir-fried bamboo shoots with sauerkraut to friends who like to cook.

1. Peel and clean eight bamboo shoots.

2. Cut in half and then cut diagonally into thin slices.

3. Boil water in a pot and blanch for three minutes to remove the bitter taste.

4. Drain the water and set aside.

5. Heat the pan and add appropriate amount of lard to melt. Lard is more fragrant.

6. Add the bamboo shoots and stir-fry.

7. Add salt, light soy sauce, beer, chili powder, sugar and a little water, and stir-fry for one minute.

8. Then add the sauerkraut and stir-fry evenly, add a little chicken essence and serve.

After reading the editor’s introduction above, do you think that the method of stir-frying sauerkraut with bamboo shoots is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!