How to make fried lotus root clips

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make fried lotus root clips. Take a closer look and I believe you can learn it.

1.1 Chop the pork belly into pieces and put them in a bowl. Add chopped green onion, ginger, cooking wine, soy sauce and pepper powder to make the filling.

2.2 Material diagram.

3.12 Add appropriate amount of starch according to the situation and mix the meat filling until it is firm.

4.21 Peel and slice the lotus root. No need for a lotus knife, just slice it one by one.

5. Coat one side of the lotus root slices with starch.

6. Put the meat filling in the middle and remember to coat the other lotus root slice with starch.

7. Heat a frying pan, add oil and place the lotus root slices on top. Fry on low heat.

8. Turn over and continue frying when one side turns slightly brown.

9. After frying both sides, pour soy sauce directly into the pan, add a little water, cover and simmer for a while.

10. Cook until the soup is dry and cooked through.

11. Add the chopped garlic sprouts and stir evenly. Serve immediately.

After reading the above introduction about fried lotus root clips, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.