How to make curry pork chop rice

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. So, let me introduce to you how to make curry pork chop rice.

1.1 Add a little curry powder, soy sauce and salt

2.2 Use the back of the steak to chop and pat it. It would be best if you have a meat hammer at home.

3.1 Beat the eggs

4.2 Mix well and marinate. You can marinate it the night before for a more flavorful taste.

5.1 Take out the pork chop and use a paper towel to absorb the soy sauce on the surface

6.2 Chop onions and scallions

7.12 Add egg liquid

8.21 Add a little curry powder to the bread crumbs and mix well (I did this randomly... it will make the curry more crumbly)

9. Take out the pork chops from the egg liquid and put them into the breadcrumbs

10. Coat the pork chops with bread crumbs

11.1 Put the pork chops into the pan and fry them. Be careful not to use too high a fire, otherwise the surface will be burnt and the inside will not be cooked. You can continue to fry them for a while with the residual heat after turning off the fire.

12.2 Pour appropriate amount of oil into the pot

13. Use paper towels to absorb the oil

14. When frying pork chops, add a little oil to the wok, sauté onions and scallions, and serve.

15. Add a little curry powder directly to the pan where you fry onions

16. Pour a little coconut juice

17. Add a little soy sauce, bring to a boil over high heat, then simmer until the soup thickens.

18. Pour it on the fried pork chops

19. I also added a few cherry tomatoes and a boiled egg, haha

Maybe you have eaten many versions of curry pork chop rice, but you certainly can't imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.