How to make homemade salted citrus

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Below, I will introduce the method of making homemade salted citrus.

5. Repeat this process until the bottle is full (don’t put too much salt, just make sure every citrus fruit is covered with salt), and then close the lid.

6. Store in a cool place, the salt will slowly dissolve, and the moisture of the citrus will gradually come out. After about 4-5 months, it will become like the picture, which means the citrus is pickled. Whenever you have a sore throat or a cold, drink a glass of salty citrus water. You will feel better immediately.

You must be tired of eating takeout all the time. Now that you know how to make your own salted citrus, you’ll want to try it in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.