How to make fried chicken slices

Fried big plate chicken slices is a dish that many housewives can make. There are many ways to prepare this dish, and different cooking methods will produce different flavors. Moreover, this dish is suitable for a variety of occasions. You can also make this dish when you entertain guests at home to show off your unique cooking skills.

1. Wash onions, peppers and tomatoes and cut them into cubes

2. Remove the bones from the chicken leg and cut the chicken into pieces

3. Shred ginger, slice garlic, prepare pasta sauce and salt

4. Mix the dough with warm water and make it flocculent. Knead it into a hard dough and let it rest for 30 minutes for later use (this step should be done in advance to make it loose and comfortable. The dough should not be soft, otherwise it will stick to the rolling pin when rolled)

5. Then use a rolling pin to knead it thinly.

6. Sprinkle a little flour and cut a knife in the middle to overlap the two slices.

7. Cut into prismatic pieces diagonally with a knife

8. Make four cuts and sprinkle dry flour on top of each other.

9. Just like this

10. Put water in the pot, put the noodles in and cook until the water is boiling, then remove and rinse twice with cold water for later use.

11. Heat some oil and spices in another wok.

12. Add shredded ginger and garlic slices and sauté until fragrant

13. First add the chicken thighs and stir-fry until they are raw.

14. Add the spaghetti sauce and simmer for 2-3 minutes to make the chicken thigh meat tasty.

15. Add onion and green pepper

16. Add cooked noodles and stir well.

17. Finally, add the tomato pieces (tomatoes are easy to rot)

18. Stir well, add a little salt and turn off the heat.

19. Serve hot in a plate, the delicious taste is irresistible

If you want to have a healthy body, it is best to cook by yourself. The preparation of stir-fried big plate chicken slices is easy, and the ingredients are easy to find. It is healthy and delicious.