How to make chocolate nut cake

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those friends who are trying to lose weight, please have a look here. Today, the editor will introduce to you the method of making chocolate nut cake.

1. All ingredients: low-gluten flour, eggs, chocolate, walnut kernels (cooked), raisins, corn oil, baking powder, yogurt

2. Separate the egg white and yolk and place them in clean, water-free and oil-free containers.

3. Stir the egg yolk and add yogurt and mix well

4. Break the chocolate into small pieces

5. Melt the chocolate in the microwave

6. Add chocolate sauce to egg yolk paste and mix well

7. Mixed chocolate egg yolk paste

8. Sift flour into the egg yolk paste twice

9. Use a spatula to stir up and down to make a batter

10. Beat the egg whites, add a small spoonful of white vinegar to remove the fishy smell, and then beat until coarse foam is formed. Add white sugar three times to beat the egg whites into hard foam.

11. Add the whipped egg whites to the batter three times

12. Add egg whites to the batter

13. Sift in two small spoons of baking powder and stir up and down

14. Add appropriate amount of corn oil and nuts and stir evenly

15. Brush a layer of corn oil on the inside of the bread machine heating bucket, shake out the bubbles in the mixed cake batter and pour it into the bread machine bucket

16. Select the baking function to bake the cake

17. Take out and let cool, then cut into pieces

Maybe you’ve never had a chocolate brownie before, or know how to make one. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.