How to make Tangzhong meat floss bread

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this Tangzhong pork floss bread with me. I believe that it will taste even better when you do it yourself!

1. Mix the bread ingredients and knead them into a dough until they expand, then place them in a warm place to ferment until they double in size.

2.12 Divide the fermented dough into 70g pieces, deflate and roll into balls, wrap with plastic wrap for 15 minutes

3.21 Take a piece of dough and roll it into an oval shape

4. Roll into an olive shape and pinch to seal

5. Place the sealed side down on the baking tray

6. Ferment for the second time in a warm and humid place until it is twice as large as the original size, about 40 minutes

7. Preheat the oven to 180 degrees and bake for 15 minutes. After the bread is cooled, spread a thick layer of salad dressing on the surface.

8. Cover the surface with meat floss

Although the method of making Tangzhong pork floss bread is very simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.