How to make spicy and sour radish and cabbage

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicious foods. Let me introduce to you how to make the dish of spicy and sour radish and cabbage.

1.1 Use a knife to cut the white radish and carrot into thin strips of uniform thickness.

2.2 Select fresh cabbage, white radish and carrots, soak them in water, then wash and peel them.

3.121 Mix the pickled radish shreds with salt, put them into fresh-keeping bags and refrigerate for a while.

4.212 Marinate the radishes with fine salt.

5.1 After removing the leaves, soak them in clean water and wash them, then cut off the protruding leaf stems with a knife.

6.2 Use a knife to cut off the leaf stems of the cabbage and carefully remove the entire leaf.

7. Remove the protruding leaf stems from each cabbage leaf and trim it thinly.

8. Put the processed cabbage leaves into boiling water, and then soak them in cold boiled water to cool them down in time to make the cabbage leaves crisp.

9. After the cabbage leaves have cooled, soak them in cold boiled water for later use. Take the radish out of the refrigerator, drain off excess water, mix about 80% white radish and 20% carrot, add chili powder, Sichuan pepper powder, white sugar, MSG solution and white vinegar, season and mix well.

10. After spreading plastic wrap on the chopping board, take a cabbage leaf and spread it flat on the plastic wrap. Then, fold the two sides and the bottom edge of the leaf inward.

11.1Finally, seal the upper egg shells and press them downwards, and stack them neatly.

12.2 Use your hands to roll the 'sour and spicy shredded radish' into the cabbage leaves from the bottom.

13. Refrigeration of "Sour and Spicy Liang Xin Yi": Put the finished "Sour and Spicy Liang Xin Yi" in a fresh-keeping bag, pour the juice of "Sour and Spicy Shredded Radish" into the fresh-keeping bag, insert a beverage straw to suck out the air in the fresh-keeping bag, then tie the bag tightly and put it in the refrigerator.

14. You can also make “Sour and Spicy Two Hearts” on a clean plate.

15. If "Sour and Spicy Two Hearts" is used in a family banquet, the ingredients should be added evenly, and the size and thickness of the pieces should also be uniform, so that they can be cut and plated evenly and beautifully.

16. The actual application of [Sour and Spicy Flower] in home banquets: [Sour and Spicy Flower]---The finished product of "Wild Vanilla Spicy and Sour Flower" is shown.

17. The actual application of [Sour and Spicy] in home banquets: [Sour and Spicy] --- finished product illustration of "A Garden Full of Spring Colors, Two Hearts of Love, Jade and Gold Are Always More Than Enough".

18. The actual application of [Sour and Spicy] in home banquets: The finished product of [Sour and Spicy] --- "Abundant Fruits in the South of the Yangtze River, Spring Breeze and Good Rains in Yangzhou Goose".

19. The actual application of [Sour and Spicy Flower] in home banquets: [Sour and Spicy Flower]---The finished product of "Wild Herb Spicy and Sour Flower" is shown.

20. The actual application of [Sour and Spicy Delicious Food] in family banquets: [Sour and Spicy Delicious Food] --- finished product illustration of "Spring is in the air, hearts are dependent on each other, fruitful results are achieved at the World Expo, and China is full of gold."

21. The actual application of [Sour and Spicy Two Hearts] in family banquets: [Sour and Spicy Two Hearts]---The finished product illustration of "Flowers in Full Bloom, Moonlight Full, Two Hearts in Depth, Pipa Playing the Moon, Heartfelt Intentions".

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own spicy and sour radish and cabbage.