How to make bitter melon and egg porridge

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make bitter melon and egg drop porridge.

1.12 Take out 100 grams of porridge rice.

2.21 Wash both sides of the rice and soak it in water for 30 minutes.

3.12 Put water in a pot and bring to a boil.

4.21 Add rice porridge.

5. Bring to a boil over high heat.

6. Turn to low heat and cook for 20 minutes.

7. Wash the bitter gourd.

8. Remove the seeds and cut into thin strips.

9. Cook the porridge until it becomes thick.

10. Add shredded bitter gourd and mix well.

11. Crack the eggs into a bowl and beat them into egg liquid.

12. Slowly pour it into the pot and add olive oil and mix well.

13. Add salt and pepper to taste.

14. Pour into a bowl and serve on the table.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this bitter melon egg porridge.