How to make spring vegetable, tomato and lily soup

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make spring vegetable, tomato and lily soup.

1. Prepare the materials.

2.1 Remove the roots of the enoki mushrooms and wash them; Dice the tomatoes; Slice the ginger;

3.2 Soak the daylily and wash it;

4. Wash and cut spring vegetables into sections;

5. Add 5 bowls of water to the pot, add ginger slices and bring to a boil;

6. Add other ingredients, turn to medium heat and cook for 20 minutes when it boils. Add salt and oil to taste.

Healthy and nutritious food starts with cooking, so you must have learned how to make the spring vegetable, tomato and lily soup that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.