Spicy Konjac Chicken

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make spicy konjac chicken.

1. Wash and cut chicken into pieces

2. Ginger, garlic, cooking wine, soy sauce, two star anises, two cardamoms

3. Stir-fry the ingredients until fragrant, add the chicken, add one spoon each of soy sauce and cooking wine, and stir-fry for 3-4 minutes

4. Put the cut konjac into the pot and stir-fry for 7-8 minutes. Add a little salt and continue to stir-fry.

5. Put the fried chicken and konjac into a high pot, cook over high heat for 10-15 minutes, then switch to medium heat for 20-25 minutes, add the marinated chives, and simmer over low heat for 15 minutes.

6. Place the braised chicken on a plate and serve

After reading my introduction, I believe you have a certain grasp of the method of making spicy konjac chicken. So, start practicing yourself quickly, theory needs to be verified by practice.