How to make peppers

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of cooking the dish of heart-changing peppers.

1. Chop the pork into small pieces, add pepper, cornstarch, dark soy sauce, salt, a few drops of sesame oil and MSG and marinate for 5 minutes to make the stuffing.

2.13. There are two ways to eat it: 1) Put oil in a pan, add salt, heat it to 70% hot, put the stuffed peppers in the oil and fry until the skin is crispy and soft, then you can take it out and put it on a plate to eat. 2) After removing the core and seeds of the peppers, fry them in a pan for 30 seconds, take them out and drain the oil, and stuff the marinated meat stuffing evenly into the peppers. Don't put too much, make sure it is evenly distributed. Steam in a steamer for 2 minutes and serve.

3.2 Wash the peppers, remove the stems, cut them from the top, and remove the pepper core and seeds inside. Evenly stuff with meat filling.

4. Friends who like to eat chili peppers can try eating it this way, it is very flavorful.

I believe that after reading the introduction to the method of cooking the heart-changing peppers, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.