How to make sweet glutinous rice lotus root

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the sweet glutinous rice lotus root. Study it carefully so that you don’t have to envy others in the future.

1. Soak glutinous rice in warm water for 20 minutes in advance

2.1 After filling with glutinous rice, restore the cut lid and fix it with a toothpick

3.2 Peel the lotus root and cut one end. Stuff the soaked glutinous rice into the hole. During the process, you can tap the lotus root on the table at any time. The glutinous rice will sink to the bottom of the hole. You can also use chopsticks to help dredge it or use an oil drain.

4. Put the lotus root into the pot, add dates, brown sugar, white sugar, and add water to cover the lotus root. Cook for 30 minutes

5. Take out the cooked lotus root, let it cool down and slice or dice it. Drizzle it with honey when eating.

Maybe someone in your family knows how to make sweet glutinous rice lotus root. Now you can prove to your family that you can actually cook and take care of yourself and your loved ones.