How to make milk cookies

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make milk-flavored cookies.

1.12 Melt the butter at room temperature and add powdered sugar and a small amount of salt

2.21 Use a manual egg beater to completely blend the powdered sugar into the butter, then use an electric egg beater to stir until it becomes thick.

3. Add 5g of milk in 3 times and repeat the process

4. Add 100g of low-gluten flour [if it is for decoration, add 100g of low-gluten flour. If it is for mold biscuits, add 130g of low-gluten flour] and start kneading the dough. After kneading it into dough, you can put it in the refrigerator for 20-30 minutes.

5. Brush a layer of salad oil on the baking tray and then put a piece of oil-absorbing paper on it.

6. Pinch a small ball of dough and place it on the oil-absorbing paper. Flatten it with your hands and then put it on the mold. Remember not to make it too thick. Repeat the operation.

7. After the oven is preheated, put the semi-finished product into the oven and bake at 160 degrees Celsius for 10 minutes on the lower layer and 3 minutes on the upper layer

8. Take it out and let it cool down.

Obviously, after reading the introduction of the milk-flavored cookies dish, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.