How to make mustard greens fried rice (February 2nd special)

The taste of life lies in enjoying a delicious dish that suits you and having a meal together in harmony with your family. Fried rice with mustard greens (February 2nd special) is a very simple dish, but it is suitable for home cooking and does not require too much seasoning.

1. Wash the mustard greens and soak them in water for a while.

2. Boil water in a pot until it is boiling, put the mustard greens in, blanch until they are soft, remove from the pot, drain, and chop for later use.

3. Chop the onion, ginger and garlic; cut the pork into small cubes for later use

4. Preheat the pan and melt 1 tablespoon of lard.

5. Add chopped green onion and pork and stir fry

6. Stir-fry the pork until it changes color

7. Add the chopped mushrooms, carrots, ginger, garlic, and mustard greens, then add some salt and chicken stock and continue to stir-fry.

8. Finally, pour the cooked rice into the pot and fry until it is loose. Then add a few drops of scallop juice and sesame oil and fry until the rice is colored. When removing from the pot, sprinkle some MSG to enhance the flavor and serve.

Fried rice with mustard greens (a special dish for the second day of the second lunar month) is an easy dish to make. People who work overtime for a long time and have no time to cook can try making this dish. It only requires simple steaming and then adding seasonings that suit your taste before serving.