How to make stewed beef tenderloin with mushrooms

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make beef tenderloin stewed with cucumber and mushrooms.

1. Cut the beef into thin slices, add a little cooking wine, an appropriate amount of dark soy sauce, sprinkle with a little pepper, mix well and marinate for 10 minutes

2. Remove the head and tail of zucchini, remove the seeds, and cut into small pieces of equal length

3. Cut the mushrooms into small pieces and blanch them in hot water

4. Heat oil and sauté minced garlic

5. Add the water chestnut segments and stir-fry

6. Add the mushroom segments and a little salt and stir fry.

7. Remove the half-cooked water chestnuts and mushrooms from the pan first

9. Put oil in the pan, add beef fillet and stir-fry over high heat

10. Stir-fry the beef until 80% cooked, add the half-cooked water chestnut mushrooms, continue to stir-fry, add salt and MSG to taste, and add a little water to thicken the sauce.

11. The finished product is shipped abroad. I made a little more soup, but it tastes good and is nutritious!

The dish of braised beef tenderloin with mushrooms and cucumber is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.