How to make mushroom and radish meatballs

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make mushroom and radish meatballs.

1. Prepare the materials.

2. Chop the pork until it becomes gelatinous.

3. Chop mushrooms into small pieces.

4.Mix the diced mushrooms and minced pork together.

5. Add appropriate amount of salt, sugar and pepper to taste.

6. Add a little light soy sauce.

7. Stir well and let it stand for a while.

8. Peel and dice the radish.

9. Heat the pan and add the diced radish and stir-fry until dry.

10. Add appropriate amount of oyster sauce and mix well.

11. Mix the fried diced radish into the minced meat and add a little starch.

12. Make balls of the same size.

13. Steam in a steamer for 10 minutes (I steam the meatballs while cooking rice, very convenient).

14. Steamed meatballs.

15. Pour a little oil into the pan and fry the meatballs on medium heat until fragrant.

16. Pour in the juice from the steamed meatballs and cook until the juice is almost dry, then sprinkle with a little chopped green onion.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make mushroom and radish meatballs, you can now go to the kitchen, study it, and then make the best dish to honor them.