Spicy beef with bamboo shoots recipe

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make spicy beef with bamboo shoots.

1.Cut the beef into small pieces and boil in cold water for 3 minutes to remove the foam.

2. Chop the bamboo shoots into pieces and prepare the spices.

3. Put oil in the pot, add beef when hot, then add bean curd, chili, pepper, ginger, garlic, spices, soy sauce, cooking wine in turn, and when the aroma comes out, pour in bamboo shoots, add water, bring to a boil over high heat, then simmer on low heat for about an hour.

4. Finally, add MSG before serving, add coriander to the bowl, and the spicy beef is ready to eat! !

If you want to make this delicious dish of spicy beef with bamboo shoots, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.