Lemony Sweet and Spicy Shrimp Recipe

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make lemon sweet and spicy shrimp.

1. Wash the shrimps, remove the sandbags on the head, cut a long slit along the back of the shrimp with scissors, pick out the shrimp thread, marinate with white pepper powder, coat the surface of the shrimp with a thin layer of starch, smash and chop the garlic, and cut the lemon into pieces for later use.

2.1 Add brandy to enhance the flavor, add sweet and spicy sauce, stir-fry evenly with soy sauce, sprinkle with dried basil leaves, cover the pot and simmer for 1 minute

3.2 Pour oil into the wok, add the shrimps when the oil is hot and fry until both sides change color, sprinkle with minced garlic and fry until fragrant

4. Finally, squeeze in lemon juice and stir well.

Sweet and spicy lemon shrimps are no problem for our parents, but for young people who have nothing to eat, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.