How to make glutinous rice pork rolls

The pressure at work should not be an excuse for us not to cook for ourselves. After all, eating out is only a stopgap measure. It is more practical to learn how to make some home-cooked dishes by ourselves. The method of making thousand sheets of glutinous rice and pork rolls is actually very simple, and it is not difficult to learn even for a novice in cooking.

1. Soak glutinous rice overnight.

2. Grind the pork belly, add a little salt to season and mix well.

3. Thousands of sheets are spread out flat.

4. Add pork and spread evenly.

5. Sprinkle another layer of glutinous rice.

6. Finally, sprinkle with a layer of chopped green onions. (Scallion leaves are the best, as they are more fragrant)

7. Roll it up from one side, and roll it tightly to prevent the stuffing from leaking.

8. Place the dish with the opening facing down in the steamer and steam for about 20 minutes.

Cooking at home can bring the whole family together and make the home more cozy. The recipe of thousand sheets of glutinous rice and pork rolls is simple and can be easily completed.