How to make curry rolls

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make curry rolls.

1. Main ingredients: chicken breast, potatoes, onions, carrots, curry powder. Auxiliary ingredients: dumpling skin. Seasoning: curry powder, salt, water starch (used to seal the curry rolls).

2.1 Put the pot on the fire, pour in appropriate amount of oil, add the diced chicken and stir-fry until it changes color.

3.2 Wash the chicken breast and cut into small dices; wash and peel the onion, carrot and potato and cut into small dices respectively. (These four ingredients should be diced smaller)

4.1 Add curry oil, a little water, sugar and salt to taste.

5.2 Then add the carrots and stir-fry for a while, then add the diced potatoes and onions and stir well.

6. Simmer on low heat for a while until the soup becomes thick.

7. Roll the dumpling wrapper thinly, put the fried curry filling into the wrapper, roll it up to make it into a spring roll, and seal it with water starch.

8. Add a little oil to the pan and fry the curry rolls until the surface is golden brown.

After reading the above introduction to the recipe of curry rolls, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.