How to make curry beef rice

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make curry beef rice.

1. The ingredients are as shown in the picture. You can add different ingredients according to your taste. But potatoes are essential.

2. Cut potatoes into dice, slice green and red peppers, dice onions, slice garlic, and dice beef. At this time, you can simmer the rice first.

3. Heat oil in a pan, add garlic slices and stir-fry until fragrant, then add beef and serve when the meat turns white.

4. Add a few slices of onion to the oil in the pan and stir-fry, then add the potatoes and stir-fry, then add the green and red peppers and onions one by one, and finally add the beef cubes.

5. Add about 500 ml of water to slightly cover the ingredients. After boiling over high heat, reduce to medium heat and simmer for 10 minutes until potatoes are soft.

6. Turn off the heat, put the curry cubes into the pot while it is still hot and stir evenly.

7. Turn on the fire again after the curry cubes are completely dissolved and simmer over low heat for five minutes until the curry becomes a thick paste. Tip: A delicious curry should be of moderate thickness. If it is too thin, heat it for a while longer. If it is too thick, add appropriate amount of water.

8. Put the rice into a small bowl, turn it upside down on a plate, add the curry beef and sprinkle some chopped chives on it. Isn’t it appetizing?

Today, I will introduce this simple and nutritious curry beef rice to you. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!