How to make white tofu with meat

Nowadays, many people neglect their own health and do not pay attention to what they eat on weekdays. They just buy some food outside. In fact, it is not as difficult as imagined to eat nutritious and healthy food. For example, white tofu with meat is simple to prepare and it is a very delicious dish that is worth recommending.

1. Let's make the meat filling first: wash and chop the pork and green onions, add salt, cornstarch, sesame oil, soy sauce, and seasoning, and stir in one direction until the meat becomes sticky.

2. Two pieces of tofu

3. Then slice the tofu. Don’t cut into sections with the first cut. Cut into sections with the second cut.

4. Then stuff it with appropriate amount of meat filling and be very careful to pick up the tofu on the surface.

5. Prepare them one by one, steam them in a pot for about 20 minutes, then turn off the heat.

6. Take out the tofu after it is cooked and pour out the water used to steam it.

7. Preheat the pan, add appropriate amount of peanut oil, and when the oil is warm, pour in the tofu water and immediately turn down the heat.

8. Pour in peanut oil, oyster sauce, and bring to a boil.

9. Then pour the sauce on the tofu.

The method of making white tofu stuffed with meat can be completely based on your own taste. You can add seasonings before the food is out of the pot to cook food that suits your taste, satisfy your family's taste, and taste the delicious food.