How to make braised chestnut chicken feet

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make braised chestnut chicken feet.

1.1 Blanch the chicken feet in cold water, then wash and set aside.

2.2 Wash the chicken feet, cut off the nails, peel the chestnuts and set aside.

3.1 Add chicken feet and stir-fry for a while, then add cooking wine while hot.

4.2 After the oil in the pot is hot, add appropriate amount of ginger and rock sugar.

5. Add a spoonful of bean paste, light soy sauce, fish sauce, and a little aged vinegar to stir-fry for color.

6. Add water to cover the chicken feet.

7. Move into the casserole, put two cloves of garlic, appropriate amount of peppercorns and one star anise into the seasoning dispenser, and put the seasoning dispenser into the soup.

8. After the water boils, cook for 5-6 minutes, add the chestnuts and cook together. After cooking for a while, add appropriate amount of salt according to the actual situation. My chestnuts were relatively small, so after about 15 minutes of boiling, they were cooked through and the soup dried up. Then I added a few drops of vinegar and served it ready to serve.

Braised chestnut chicken feet is no problem for our parents, but for young people who have nothing to eat without having to worry about food, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.