Office workers are usually too busy with work to take care of themselves, so they may choose to eat out, which can easily have adverse effects on their health over time. In fact, many dishes are very simple, such as the method of making millet flour date cake, which is very suitable for making at home after get off work. 1. Mix flour, millet flour, yeast, sugar and baking powder with warm water to make dough 2. Knead well, cover with plastic wrap and put into fermentation box for fermentation (it can also be fermented naturally in a warm place) 3. Put the dough together and turn on the power to ferment for 30 minutes (without a fermentation box, it will ferment twice as much naturally) 4. Open the fermentation box. If the hole does not shrink when you poke it with your finger, it is ready. 5. Then add a little dry flour (ordinary flour) and knead it evenly without getting your hands dirty. 6. Divide the dough into small pieces and use a rolling pin to roll them into skins. 7. Add the pre-cooked jujubes (boil the jujubes in boiling water for 10 minutes and then cool them down) 8. If there are no dates, fold the dough upside down and put a few dates on one side. 9. Fold over the side without jujubes. 10. Put the steamer in the cold water pot and keep a distance 11. Roll out the remaining dough, apply a layer of oil and sprinkle a little salt 12. Roll up from one side and cut out the dough 13. Twist the rolls into the second layer of the steamer, then cover the pot and steam over low heat until the water starts to boil, then turn to high heat and steam for 20 minutes. 14. When cooked, serve. Steam two dishes in one pot. Both are soft and delicious. 15. The inside is fine and the dates are fragrant. It is a great combination of thickness and taste. 16. Decorate and place carefully, and choose the best angle to take photos^_^^_^ Do you know how to make millet flour date cake? Friends who like to eat pasta must not miss it. You can also add other dishes according to your personal preferences. It must be very interesting to invite three or five friends to make millet flour and date cakes together during the holidays. |
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