How to make tofu skin rolls

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook the dish of tofu skin rolls.

1. Cut the lean meat, add a little salt, pepper, soy sauce and sesame seeds and marinate it

2. Stir-fry the lean meat, add mushrooms and bean sprouts and continue to stir-fry; blanch the bean curd in boiling water; wash the green onions and set aside

3. Stir-fry the lean meat, mushrooms and bean sprouts with bean curd skin, roll them up, tie them tightly with green onion strips, and you can start eating!

The method of making tofu skin rolls has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.