How to cook pepper meat

It may be okay to eat casually when you are single, but if you have a family, especially if you have children, you must not neglect their diet. No matter how busy you are, you should make sure your children get enough nutrition. In fact, it is very easy to make bell pepper meat, and what is valuable is that it is also very nutritious.

1. Soak the starch in water in advance, wash the pork, drain and cut into small pieces, add a little salt, cooking wine and soy sauce, mix well, then pour in the water starch, mix well, add a little oil and marinate for ten minutes.

2. Wash the bell peppers and cut them into small pieces. Slice the onions, ginger and garlic for later use.

3. Add a little salt, sugar, oyster sauce, cooking wine, soy sauce, balsamic vinegar, starch and water to a bowl and mix well.

4. Add appropriate amount of oil to the pan and heat it to 70%, put the meat slices in and fry until the surface is golden brown, remove from the oil and drain the oil. When the oil is hot, put the meat slices in again and fry until the surface is crispy, then remove from the oil and drain the oil.

5. Leave a little oil in the pan and add onion, ginger, garlic and bell pepper and stir fry until fragrant.

6. Add the meat and stir fry evenly, then pour in the sauce and stir fry quickly and evenly.

We can be in a good mood only after eating well. The method of cooking pork with bell pepper is very simple. Those who want to cook by themselves but don’t know where to start might as well learn more.