Perfect Chiffon Recipe

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. It is really enjoyable to invite good friends to make perfect chiffon cake together.

1. Add 50g of sugar to the egg yolk in three times and beat evenly. Do not beat.

2.212 Separate the egg whites and yolks of 6 eggs

3. Add water and salad oil to the egg yolk liquid and beat evenly.

4. Sift the low flour and baking powder into the egg yolk liquid, make a cross with a spatula, or stir from bottom to top. Put the mixed batter aside

5. Preheat the oven to 175 degrees. Add the remaining 70 grams of sugar to the egg whites in three batches and beat the egg whites into hard foam with a hand whisk.

6. Use a hanging knife to scoop up a large piece of egg white and add it to the batter, stirring from bottom to top

7. Scoop up another piece of egg white and put it into the batter. Continue stirring. Do not make circles. Stir quickly to avoid defoaming.

8. Finally, mix the remaining egg whites and batter to make chiffon cake batter

9. Sprinkle meat floss in the mold, pour the batter into it, bake in the oven at 175 degrees for 15 minutes, then reduce to 150 degrees and bake for about 35 minutes

10. Turn the baked cake upside down immediately and wait until it cools down to room temperature before removing it from the mold

After reading the editor’s introduction, are you very interested in this perfect chiffon cake? Then don’t wait any longer and try it yourself right away.