How to make bread machine sponge cake

The bread machine version of sponge cake is a very common recipe that many people know how to make. It is also very easy to make with rice, does not use many ingredients, and has immeasurable nutritional value. It can be eaten with staple foods and can also provide the body with a variety of nutrients. You must learn this good recipe for rice!

1. Collect and weigh the required materials

2. Melt the butter in a pan

3. Heat the butter in a pan and mix with the milk, then let it air dry for later use.

4. Beat the eggs, add honey and one-third of sugar into a container without oil or water. Beat with a whisk at level 2 over hot water.

5. Beat until the fish eye bubbles are evenly distributed. Add two-thirds of the sugar and continue beating.

6. Finally, add the remaining sugar and beat until wet foaming. Add the sifted low-gluten flour and stir quickly in a cooking manner.

7. Add milk and butter to the mixed cake batter and stir quickly and evenly. Pour it into the bread machine mold, press the cake button to remove the bubbles.

8. The delicious cake is out of the oven

9. The internal organization is very good

The bread machine version of sponge cake stimulates people's taste buds and makes people want to eat it a second time after eating it once. In their spare time at home, they can also study other ways to cook this dish.