How to cook spicy jellyfish head

I always envy other people’s tables full of delicious food. Well, here I will show you how to cook spicy jellyfish head.

1.1 Take the whole jellyfish, rinse it with clean water and drain it

2.2 Soak the jellyfish head in water for 24 hours, changing the water every 12 hours to remove the saltiness

3. Slice with an oblique knife

4. After tasting, add soy sauce, sugar and pepper to taste

5. Finally, drizzle with sesame oil and pepper oil

Although the sesame jellyfish head dish is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.