How to make seaweed cake roll

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of making seaweed cake roll.

1. Separate the egg whites from the yolks. Make sure the bowl containing the egg whites is free of water and oil. Beat the egg whites with a whisk until small bubbles appear, then add 10 grams of sugar.

2. Continue beating, and add 10 grams of sugar when the egg whites start to thicken

3. Continue beating, and when lines appear on the surface of the egg whites, add 10 grams of sugar

4. Beat the egg whites until you can pull out a curved corner when you lift the whisk.

5. Add sugar, milk and vegetable oil to egg yolk and mix well

6. Sift the flour and add it to the egg yolk paste several times, stir and mix well.

7. Add one-third of egg whites and mix well.

8. Pour all the egg yolk paste back into the egg white bowl and stir evenly.

9. Pour into the mold, tap the mold on the table a few times to shake out the large bubbles, and put it into the preheated oven. 160 degrees up and down fire for 18 to 20 minutes,

10. Pour the baked cake onto the seaweed that has been laid out in advance. If you don’t like seaweed, you can just lay out the baking paper. Tear off the baking paper while it’s still hot.

11. Sprinkle your favorite food on it. I put salad and meat floss, which are my favorites.

12. I put a sushi rolling mat under the seaweed. It is easy to roll. Put it in the refrigerator for about an hour to set. It will taste better the next morning.

13. My knife skills are not good. I will practice more next time. Today I made some with seaweed and some without seaweed.

First of all, reading the instructions for making the seaweed cake roll shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.