How to make fried vermicelli

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce a method of stir-frying vermicelli. You can try to make it yourself after reading it.

1. Cut a few pieces of baby cabbage into shreds, cut carrots into shreds and set aside, soak dried mushrooms and cut into shreds, cut green onions into sections and set aside.

2. Wash the bean sprouts.

3. Soak vermicelli in warm water until soft, drain and set aside.

4. Crack the eggs, add a little oil to the pan and heat it to 80% hot, pour in the egg liquid, spread it into a round omelet, then break it into small pieces and serve on a plate for later use.

5. Heat oil in a pan, pour in shredded baby cabbage and stir-fry for a while, then add bean sprouts.

6. When some water comes out of the stir-fry, add carrots and mushrooms. Add a little light soy sauce.

7. Add the softened vermicelli and stir-fry. Remember to add a little water, otherwise it will be too dry. Add the scallion segments. Pour in the omelette and stir-fry quickly.

8. Add a little salt and mix it to taste. Cover it for a while and then you can serve.

After reading the editor’s detailed introduction to fried vermicelli, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.