Spicy fish recipe

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you how to cook spicy fish.

1. Cut the fish into several pieces and marinate with salt for 20 minutes.

2. Turn on low heat, rub the pan with ginger slices, repeat several times for better results (to prevent sticking)

3. Wash the fish and drain the water. Add peanut oil, when the edge of the oil starts to smoke, add the fish and fry slowly over low heat

4. Do not turn the fish over during frying. Drag the pan so that the oil in the pan covers all sides of the fish. After five or six minutes, turn the fish over and fry the other side (be sure to use low heat).

5. Fry until both sides are golden brown, drain the oil and remove from the pan.

6. Chop ginger, onion, garlic and chili

7. If you like spicy food, you can add more chili peppers

8. Add the remaining seasoning to the oil left over from frying the fish and stir-fry until fragrant. If there is too much oil, pour out some of it! Add appropriate amount of soy sauce (low heat, too much garlic will turn black and look ugly)

9. After frying, pour the sauce on the fried fish and sprinkle with chopped green onions! The skin is crispy and the inside is tender. You'll be drooling!

Spicy fish is not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.