How to make shredded potato with mushrooms and celery

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, I will try to make shredded mushrooms, celery and potatoes.

1. Cut the potatoes into shreds, rinse with clean water to remove the starch, then add 2 tablespoons of white vinegar to clean water, soak for 5-10 minutes, rinse again, and soak in clean water;

2.1 Cut the soaked mushrooms into strips;

3.2 Cut carrots and celery into shreds;

4.1 Place the pot on the stove, turn on high heat, add oil and shredded ginger;

5.2 Blanch the carrots and celery in water;

6. After the ginger is sautéed, add the potato shreds. Make sure to drain the water and stir-fry for a while.

7. Add shredded mushrooms and stir-fry until shredded potatoes are half cooked;

8. Add shredded mushrooms and stir-fry until shredded potatoes are half cooked;

9. Pour in shredded carrots and celery, add a little salt and pepper, sprinkle a little cooking wine, stir for a few times, then add 1 teaspoon of sesame oil as a coating oil, stir-fry for a few times and serve.

There are so many different kinds of delicious Chinese food that you can never finish eating them all and never be able to describe them all. The unique dish of shredded mushrooms, celery and potatoes that I would like to introduce to you is very suitable for you to try making at home.