How to make healthy two-color carrots

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make healthy bi-color carrots.

1. Cut carrots into shreds. Beat eggs (this time I used the remaining 3 egg whites from making coconut balls plus a whole egg. Although it is not so fragrant, it is a good way to save money). Slice green onions and garlic.

2.1 Add more oil to the pot, heat it up, add chopped green onion and garlic slices and sauté until fragrant.

3.2 Add oil to the pan and heat it to 80%, then add the egg liquid (the eggs will be fluffier when the oil temperature is higher). When the eggs are cooked, remove them and set aside.

4. Add the shredded carrots and stir-fry. Add salt, five-spice powder, a little sugar (sugar can enhance the flavor), MSG (this thing is not healthy, be sure to use less or no MSG) according to personal taste, and finally add the fried eggs and stir-fry.

5. The fragrant, healthy two-color healthy dish is out of the pot! Come and try it

Maybe you've eaten healthy bi-color carrots before, but you never knew it was made this way. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.