How to make red rice wine steamed pork

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is the recipe of red yeast rice steamed pork. Learn it yourself and try to make it at home.

1.1 Chop the garlic and ginger

2.2 Choose pork belly with fat and lean parts and cut into slices

3.1 This is our hometown specialty red wine lees

4.2 Prepare Steamed Pork Rice Noodles

5. Mix the ingredients with the meat and add some salt to taste

6. Arrange and steam for about 1 hour

7. OK

8. Sprinkle with chopped green onions after steaming

9. Soft and not greasy, with a fragrant aroma

Making steamed pork with red yeast rice flour is no problem for our parents’ generation, but for young people who have to rely on everything for their food, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.