How to make salted egg cold noodles

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make salted egg cold noodles.

1. Set aside salted duck eggs, green vegetables, cherry tomatoes and noodles.

2. Bring water to a boil and cook noodles until 7-8 layers are done.

3. Take out and cool, put it in mineral water and refrigerate for a while.

4. Wash the vegetables and put them into the noodle soup and blanch them.

5. Take out the salted egg yolk and crush it with a spoon.

6. Take out the noodles, put them into the crushed egg yolk, add appropriate amount of salt and sesame oil and mix well.

7. Place the blanched vegetables at the bottom.

8. Add the mixed noodles.

9. Add the chopped cherry tomatoes.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of salted egg cold noodles, you can show off your cooking skills and be the most versatile version of yourself.